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About Meat Processing Products:
When I was growing up, my mom went to the butcher for our meats. It was a separate store, not in the grocery store like it is today. We would get salami, bologna, and ham. It was expensive to get turkey and chicken, and especially any cut of steak. We did get all different types of cheeses, I remember. American was popular, but I recall my mom loving the European styles like Gouda, Meunster, and Provolone. Sandwiches were a staple for lunches.
Now that I'm adult with my own family, food habits are slightly different. My kids don't love sandwiches. They'll eat peanut butter and jelly once in a while, but they mostly eat proteins without the bread. I'm not sure why that is because I love carbs, but for some reason, they prefer rolled up slices of turkey with cheese inside and eat it as a log. It's kind of a challenge because all the packaged meats have tons of preservatives and sodium. I would rather cook my own turkey or ham and then slice it. That's why I decided to get a meat slicer.
Everyone made fun of me at first. But I knew what was going to be simpler for me, as well as more cost-effective. I went to a few restaurant-supply sites but I wound up getting my professional-grade slicer from MeatProcessingProducts.com. They had quality products online at competitive prices. I was overwhelmed at first because they carry so many specialized items, but I am happy with what I found and purchased.
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